Below you’ll find answers to the questions we get asked the most. If you don’t find an answer to your question, please don’t hesitate to reach out!
General
To place an order, simply fill out the request form on our contact page.
We are located in Seattle, WA. Our cookies are made in a licensed cottage food kitchen. We do not have a retail store front, but do offer pickups in our North Seattle cookie kitchen.
To place an order, simply fill out the request form on our contact page, or feel free to email us tyler@sweetsbytyler.com or call/text 206-752-2040.
Our kitchen uses both peanuts and tree nuts in a few of our receipes. While we work hard to prevent cross contamination, our facility is not nut-free. The following cookies contain nuts: Peanut Butter, White Chocolate Macadamia Nut, Lemon Flavored Drop Cookies, and Pecan Crescent. We also use almond extract in our sugar cookies. If you're allergic to a specific nut, please communicate this before ordering.
While our kitchen is not gluten free, we do our best to prevent cross contamination. We offer two gluten free cookies on our menu, a lemon drop cookie, and a pecan crescent cookie. We do not currently have a frosted sugar cookie that is gluten free.
Payment
For delivery and pickup orders, we accept cash, check or any major credit card. For sales at our pop-up locations, we accept any major credit card.
For custom cookie orders, we require a 50% non-refundable depost to secure your date. Full payment is due 1 week before your order is ready for pickup.
Shipping
Not yet! Our bakery is licensed as a cottage food operation, due to Washington state cottage food laws, we are unable to ship our products. We offer local pick-ups and deliveries in the greater Seattle area.
Yes! We deliver locally around the Seattle metro area for a small delivery fee and offer pick up by appointment.